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شوربة الأرز بالعسل والحليب | سمور للنحل ومنتجاته

شوربة الأرز بالعسل والحليب

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المكونات  ربع كوب من الأرز (يغسل جيداً) + 3أكواب من الحليب المغلي + حصوة ملح + ملعقة كبيرة من العسل
طريقة العمل يطبخ الجميع لمدة 30 دقيقة (نصف ساعة) وبعد تمام الطبخ يضاف نصف ملعقة شاي من الزبدة
طريقة الاستخدام حسب الرغبة

الكاتب ابراهيم سمور

ابراهيم سمور

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